Thursday, September 29, 2005
And another 3 gone...
I put the Oak Aged Vanilla Porter on tap last night (some may remember it as "Sex in a glass") and will get Ichabod's Revenge Pumpkin Ale on tap sometime this weekend. Donna's b-day is Monday, so she gets to choose the brews to celebrate. Not sure what the third will be - maybe the Native Rage IPA. I could use it to singe everyone's taste buds in the competition and sway things in my favor... mwaa haa haa. Or maybe the Phoenix ESB... That would be nice.
This weekend is 10 gallons of Belgian Wit, brewed early Sunday morning. A fellow brewer might sneak out of his house and come watch, if his wife lets him - he's looking into doing all-grain soon. I've also got recipes ready for 5 gallons of "Homegrown Pale Ale", that will use my Nugget and Cascade hops from this season, 10 gallons of many beers (my peated scottish is next up), and the Ommegang clone whenever I get around to it.
Monday, September 26, 2005
"Zicke-zacke, zicke-zacke, hoy, hoy, hoy,"
Porn shoot stuns tourists
Sep 26 12:08 PM US/Eastern
BERLIN (Reuters) - Italian vacationers admiring the view from a fairground Ferris wheel at the Munich Oktoberfest got more than they bargained for when a porn shoot suddenly began inside their cabin, authorities said on Friday.
Having settled down to enjoy a leisurely spin on the wheel at the famous beer festival, the group of Italians were quite unprepared for the arrival of two men toting cameras and a woman who started to use a vibrator.
Unable to stop the shoot, the Italians informed local police, who promptly arrested the actress and her crew, a political scientist and a 25-year-old student.
"They said they weren't doing it for commercial reasons but that they wanted to see how visitors would react," police said. The three have been charged with public indecency.
Saturday, September 24, 2005
Another weekend off
So my new schedule is to brew 10 gallons of Belgian Wit next weekend, followed by 10 gallons of Peated Scottish the following.... although that's just a rough timetable since Donna's b-day is coming up on the 3rd - and we've got plans to go to the Rehobeth / Lewes outlets for that. The kids also went totally ape for the ocean last time, and I imagine it will be no different this time.
Sometime soon I'll try to brew my Ommegang clone - but getting enough yeast to reculture and getting it stepped up will be a challenge.
Monday, September 12, 2005
C'est la vie
I brewed a pumpkin ale this past Saturday evening - It went fantastic, the wort smelled heavenly (and extremely squashy / pumpkiny) going into the carboy. My wife swooned, which she is not prone to do. I think it'll be a good one.
This coming weekend is 10 gallons of Belgian Wit, followed by 10 gallons of Peated Scottish 80/-, and sometime very soon - Ommeclone, an Ommegang abbey ale clone using recultured yeast and the clone recipe from the latest issue of Brew Your Own magazine.
Will the fall bring a hiatus to the madness, once my kegs are completely filled? Who knows. There is always lagering....
Terry Daleiden from SANDALS
I'm hoping this gets to Scott Bieber , whom I spoke to at the AHA rally at Iron Hill.
I just wanted to touch base with you about the December meeting at Fordham Brewery in Dover, that we discussed at the AHA rally in Wilmington. We've set it up for Thursday, December 8th - since our club meets on the 2nd Thursday of each month. I have not nailed down an exact start time yet, and one our members is checking with them about bringing in some food for the get-together - I'll let you know the status on that, as well as everything else as soon as I find out anything.
Doug and I had a great time talking with you and Marty at the Iron Hill event, and hopefully it can open some doors to further joint events down the road. Have you heard any more from Mark at Iron Hill about the checks he was going to send out? I received an email from him shortly after the event and he said he would mail the check out, but I haven't gotten it yet. I guess I better send him a note too.
That's all for now, and I'll keep you posted about the Fordham tour as well as other stuff our our club is planning. By the way, we meet on the 2nd Thursday of each month at Dogfish Head in Rehoboth, starting at 7pm - in case you or any of your members are ever down this way, feel free to stop in. Cheers!
Dead Terry (aka Terry Daleiden from SANDALS)
Sunday, September 11, 2005
Lew Bryson email
The Occasional Half-Pint #1
From Lew Bryson, author of the Breweries travel guides: "Pennsylvania Breweries," "New York Breweries," and the brand-new "Virginia, Maryland, and Delaware Breweries."
I've got an emergency Pint for you. I know I just sent one out a few days ago, and I'm sorry, but we've got a chance to help some people down in the Katrina-hit areas while drinking some great beer, and I think you ought to know about it. My apologies to people who are receiving this outside of the immediate Philadelphia or Baltimore area; you can just delete it now...but after you do, why not go to http://www.redcross.org and make a donation?
Opportunity Number One: Next Tuesday, September 13, please consider attending the Greatest Beers of The World, a benefit for the American Red Cross at the Village Hall, in Spread Eagle Shopping Center, Wayne, PA. From 5:30 to 9:30, you'll learn about beer and Red Cross relief efforts from keynote speaker and Anchor Brewing president FRITZ MAYTAG - that's right, Mr. Microbrewery himself, the single most thoughtful and articulate spokesperson for the craft brewing movement (and believe me, I've heard plenty of them; Fritz rules).
If you've never heard Fritz Maytag talk about beer, that alone would be worth the $100 per person donation. But you also get a smorgasbord of great food.and BEER from some excellent microbrewers: Anchor, Victory, Sierra Nevada, Harpoon, Stoudt's, Magic Hat; imports like Duvel, Hacker-Pschorr, Newcastle, and the broad portfolios of InBev USA and Merchant du Vin; even Anheuser-Busch is backing this with their Michelob line. And you should back it too, because it all benefits the Red Cross.
Advanced tickets (which are the way to go) are available: call Olivia Whitt at 215-299-4022 or e-mail her at firstname.lastname@example.org. Don't overdo the eating and drinking: if you head over to Georges' (503 W. Lancaster Ave.) for dinner after, they'll donate 10% of your tab to the Red Cross. They're making a real effort on their beer selection there, too: time to show 'em a little love.
Opportunity Number Two: If you're a serious beer geek and you want to help out, I've got just thing for you: a rare beer benefit auction. On September 24, from 1-5 in the afternoon, Sean Bolan's (1236 Light St.) will host a charity beer silent auction at their bar on Federal Hill in Baltimore.
This is a chance to score some seriously heavy collector's beers: verticals of Thomas Hardy's Ale, Samichlaus from the early 1990's and even 1980s, early Anchor OSA, some big 750s of Belgians, breweriana, and some truly rare bottlings, including one I contributed: what is probably the last bottle of an excellent pseudo-lambic done by the long-defunct Blue-N-Gold brewpub in Clarendon, Virginia. Whiskey-lovers, don't pass it up: I'm also contributing a bottle of Evan Williams Single Barrel 1994 Vintage, signed by both Parker Beam and his son Craig, the two master distillers at Heaven Hill. I've got some of this stuff (and the ever-changing details; this is coming together on the fly, although the participation and donation ends are solid) up on a webpage at http://www.lewbryson.com/baltimore%20auction.htm
Admission is free (a donation is encouraged; why not make it $10?), Sean Bolan's is contributing the proceeds of beer sales from the afternoon (and THANKS to the breweries that are donating draft beer), and EVERY dollar from the auction goes to hurricane relief, split evenly between the Red Cross and the Salvation Army. Come on by...there's a good chance that some of the winners of the auctions will pull a "Year of the Comet" and crack open what they've bought for immediate shared consumption. If you'd like to donate some great rare beers or breweriana for the auction, contact Sandy Mitchell (Mid-Atlantic Brewing News Baltimore correspondent, who's putting all this together) immediately at LNER4472@bcpl.net.
Two chances to really do good in a really good way. Help out if you can, and again, sorry for the extra Pint. Never more than 12 a year, that's my promise to you.
That's all for now. I'll write more when I have it.
This newsletter is for the use of people on my mailing list only. Unless you want to forward it to 500 or so of your friends, which is, of course, perfectly fine by me. If you don't want to get these in the future (and I promise, there will NEVER be more than 12 a year), just reply to this and say "Stop already, I don't want your brilliant and entertaining e-mail any more!" or something like that, and I'll take you off the list.
"I agree with Lew Bryson." Stu Mallory, 11/04, www.pubcrawler.com
All contents copyright 2005 by Lew Bryson.
Saturday, September 10, 2005
Kennett Square Microbrew Festival
There is a connosieur tasting as well for those true beer geeks among us, but for me, starting the day off with high-octane brews just means I gotta watch myself for the rest of the day, so I'll pass.
Both my wife and I are going, I think we've got several other folks interested as well, and its going to be a blast. You don't want to miss this one!
Thursday, September 08, 2005
Self, if you brew a 5 gallon batch of beer, and the yeast blows out that single carboy, repitching that yeast cake into 10 gallons will have the same effect or worse - except it is now in 2 big glass jars instead of just 1. Double the yeasties, double the mess!
Man, this Burton Ale yeast is nuts! The kraeusen is so thick, sticky and gummy that overnight it will go from no kraeusen to clogged airlock. Last night before I went to bed, I swirled both carboys so there was nothing, and this morning both were totally clogged with yeast that was blown off. If I were prepared I could have easily vacuumed out the kraeusen / yeast into a sterile container and used it to either culture more or give it away, but alas... I have no such apparatus.
At any rate, depending on how good this beer tastes I will have to remember that WLP023 is a fantastic strain for top-cropping. I can't even imagine how much yeast I'd have if I had sucked all that kraeusen out... alot, for sure.
Tuesday, September 06, 2005
More brewing madness (imagine that)
Gotta fill those kegs somehow, right?
Sunday, September 04, 2005
Samuel Adams Utopias
Here is what their write-up says:
Sweet fire, with rich malt and wood complexity.
Truly the epitome of brewing's two thousand year evolution,
Samuel Adams Utopias offers a flavor not just unlike any other beer but unlike any other beverage in the world. Its warm, sweet flavor is richly highlighted with hints of vanilla, oak and caramel. Our 2003 batch topped out at a record breaking 25% ABV, beating the records that Samuel Adams® Triple Bock® and Samuel Adams® Millennium had set before it. And like those groundbreaking brews, Samuel Adams Utopias is not carbonated and should be served at room temperature. In one
of many examples where Samuel Adams Utopias pushed the boundaries of beer, it received the highest recommendation (96-100 points) from the prestigious Wine Enthusiast Magazine (November, 2003 edition).
Just a thought . . .
How Do You Brew? Update
How Do You Brew? will remain, with different owners. Everbody was there when I stopped in, and were really great.
The new proprietor will be Joe Gallo (I didn't catch Mrs. Gallo's name). The "changing of the guard" is set for September 7.
Thurs. 4 - 7 pm
Fri 11 - 6
Sat 11 - 6
Call for any updated hours (holidays, etc.)
100 Elkton Road
Newark, DE 19711
I was really hoping they would have a Monday - Saturday (Tuesday - Sunday?) operation, but things will be pretty much the same as we are used to.
The Gallos mentioned an October grand opening, so keep your eyes and ears peeled.