Monday, January 31, 2005


How Do You Brew?

From: How Do You Brew?

We have had a lot of requests for ½ Gallon Jugs and we finally have found a supplier. We sell them in a case of 6 or individually.

It’s lagering time of year again. We have a dried lager yeast, Saflager S-23 Yeast. I was successful last year in getting it to ferment at 48F. I believe Marty also had good luck getting it to ferment at low temp.

If we get enough folks to sign up on the site, expect to see us schedule some brewing classes (extract and all grain) in March. (We need to get some samples brewed and bottled before I hold a class!) Folks can sign up for classes on our website.

Pete and Jan

Sunday, January 30, 2005


AHA NHC comes to baltimore...

Did you happen to notice that this year's AHA meeting is in Baltimore?

AHA National Homebrewers Conference

June 16-18.... We should get stuff together for our club to go (for those interested). At 45 mintues away, it'd be criminal if we didn't participate this year.



Well... its official

I have polluted my first minimash with 4oz of steamed oak chips and 2 split whole vanilla beans... Its probably going to be more like an imperial porter (or strong porter) rather than a stout - its probably not dark enough to be called stout. Damn my poor sparging technique!!! But oak-aged vanilla porter sounds good too... Next minimash I'm going to have to redo my sparging so something a little more effective. I'm even considering getting a cooler to do the mashes in...

At 8% Alcohol, this beer ought to pack quite a whollop :D

Later man

Saturday, January 29, 2005



Congratulations Scott et and al and thanks for linking to my blog. I did have a cool link, but lost it, will post it when I find it.

Jane Hautanen (Jane Doe)

Friday, January 28, 2005



Here's an unbelievable story from Ananova.
Man peed way out of avalanche

A Slovak man trapped in his car under an avalanche freed himself by drinking 60 bottles of beer and urinating on the snow to melt it.

Rescue teams found Richard Kral drunk and staggering along a mountain path four days after his Audi car was buried in the Slovak Tatra mountains.

He told them that after the avalanche, he had opened his car window and tried to dig his way out.

But as he dug with his hands, he realised the snow would fill his car before he managed to break through.

He had 60 half-litre bottles of beer in his car as he was going on holiday, and after cracking one open to think about the problem he realised he could urinate on the snow to melt it, local media reported.

He said: "I was scooping the snow from above me and packing it down below the window, and then I peed on it to melt it. It was hard and now my kidneys and liver hurt. But I'm glad the beer I took on holiday turned out to be useful and I managed to get out of there."

Parts of Europe have this week been hit by the heaviest snowfalls since 1941, with some places registering more than ten feet of snow in 24 hours.

Hat Tip: The Unabrewer
Hat Tip: Yeah, Right, Whatever

Thursday, January 27, 2005


Introduction to Homebrewing

Here's a great article I found in Brew Your Own magazine that is an introduction to homebrewing.

Your First Brew

I like to tell people that brewing beer is as easy as making soup. I call it an addictive hobby. If you're a beer lover, there is nothing like the feeling of drinking and sharing your own tasty brews! It is also fun to fill the entire house with the aroma of hops and malt and listen to the kids complain that it stinks! lol


Stupid Drinking Tricks

I saw this article the other day. Sounds like something that would happen in this country. I guess there are idiots everywhere!

Czech man hooks himself up directly, falls asleep in cooler

Jan 24, 2005 - A Czech man who literally tried to suck down a keg of beer might end up paying a big price. The man who got himself locked inside of a Prague pizzeria to drink beer ended up drunk and asleep when he was arrested by police.

When the restaurant's staff left, the 32-year-old broke into a cooling box containing a keg, disconnected the pipes leading to the tap, put them in his mouth and drank as much as he could.

The man, drunk and fast asleep, was found by cleaners in the early hours of next morning.

He will now have to pay for the beer he drank and faces up to one year in prison or a fine of $346 for the damage he caused to the cooling box.

Wednesday, January 26, 2005


First State Brewers Blog

Scott, congratulations to you and the First State Brewers on your new blog. This is sure to revolutionize the homebrewing hobby! While it may not revitalize the economy or put a single American back to work, it will provide a forum for the dissemination of homebrewing info and folklore, enhancing a feeling of community, deepening our sense of brewing camaraderie and brotherhood, "shooting the breeze", and just generally being a great outlet for killing time.


Tuesday, January 25, 2005


Hey DE Dogfish Head Fans

This courtesy of John Biggins:

Hey DE Dogfish Fans, we will be at the following location this Friday, come by and see us for a beer!

Friday, January 28 2005,
Tasting Total Wine and More
1325 McKennans Church Road
Wilmington DE
Contact: 302-994-5510

Dana Carlisle


Top Tap Tubing

Here's an interesting article that Jerry Carney sent to me.

Top Tap Tubing

On January 22, 1959, the Adolph Coors Brewing Company introduced the world’s first two-piece aluminum beverage can. It was a move that rocked the beverage industry, establishing Coors as a driving force for innovation and product quality. Thus, it came as no surprise when Adolph Coors recently announced their intention to offer new, antimicrobial Flexelene Silver tubing through their draught beer distribution network—an innovative move that should translate into cost savings for their vendors and top-quality product for their draught beer customers.

“At Coors, product quality is our life,” says Mike Smith, national draught manager for Coors. “We believe this tubing will help us fight the bacteria that harms beer, and thus allow us to deliver a better tasting product.”

According to Smith, the fight against bacteria that causes spoilage is an ongoing battle. “We teach our distributors that it takes six to eight weeks to brew a beer but only a matter of seconds to destroy it,” he says. As a result, the tubing that carries the beer between the keg and the tap must be drained and cleaned at least every other week to ensure the integrity of the product.

“With this new tubing,” says Smith, “we hope to push out the process of line cleaning much farther so that we have to do it less often.” Smith adds that not only will this save distributors time and help their bottom line, it will cut down on liability issues, which “are a potential anytime a cleaning solution is introduced into a beer line.”

Flexelene Silver derives its antimicrobial qualities from a unique silver lining that coats the inner surface of the tubing. “The lining is an active inhibitor of bacterial growth,” explains Marcia Sampson, president of Flexelene tubing developer Eldon James Corporation. “Our testing shows it has a five-log efficacy rate (99.999%) against most bacteria, and that it is 99.9% effective in prohibiting the growth of the anaerobic beer spoiler Lactobacillus brevis.”
[Read our exclusive interview with Flexelene Silver co-developer Marcia Sampson]

Coors was equally interested in whether the silver might negatively effect taste. “That was a major concern,” says Smith. “So we tested it through our lab and through our taste panel and neither one could detect any change in the taste or quality of our product.” Based on those findings, Coors endorsed the product for use by its distributors.

“I’m very excited about this,” says Smith. “I think it’s going to benefit Coors and the industry. It gives us another tool to get draught beer growing again in the U.S. market.”



Welcome to the First State Brewers' Blog

This is the first post in this new blog! Let the brewing chat begin!