Sunday, June 05, 2005
YUM!
OK, both the scottish ale (entitled "Fergus, King of Scotts" by Donna) and the Iron Hill Pig Iron Porter clone both turned out incredible. I'm very very pleased, and can't wait to bring some to the next meeting.
Brewed my Hoppy Red Ale this morning (not really a "Pale") to step up the yeast for the Native Rage IPA. It is hoppy with a capital H... once it ferments I'm going to have to see if I need to maybe rethink the hop schedule for its bigger, meaner brother. I definitely like starting my brew day at 4am too... I was done by 10:30am and had the rest of the day to do what I wanted.
Off to watch a movie with the wifey.
Brewed my Hoppy Red Ale this morning (not really a "Pale") to step up the yeast for the Native Rage IPA. It is hoppy with a capital H... once it ferments I'm going to have to see if I need to maybe rethink the hop schedule for its bigger, meaner brother. I definitely like starting my brew day at 4am too... I was done by 10:30am and had the rest of the day to do what I wanted.
Off to watch a movie with the wifey.
