Tuesday, April 19, 2005


BIG BELGIAN Night at Iron Hill Wilmington

Courtesy of our contribute@firststatebrewers.com account:

On April 23 at 5 pm, Head Brewer Brian Finn will host the Belgian Beer Bonanza, which will feature: Abbey Dubbel, Abbey Tripel, Quadrupel, Oak Aged Quadrupel, Saison, Oud Bruin, Belgian Brown, Kriek de Hill and Lambic. The special guest for the evening will be Tom Peter’s of Philadelphia’s Monk’s Café who will be serving Flemish Sour Red Ale, a beer that he imports exclusively from Beligum. Iron Hill’s four other Head Brewers will be on hand including Chris LaPierre from West Chester; Bob Barrar from Media, Justin Sproul from Newark and Larry Horowitz from North Wales. The first 50 guests will receive Iron Hill pint glasses.

So, if you didn't attend the State Line tasting this past Friday, or if maybe you just can't get enough of that funky Belgian flavor, head up to the Waterfront location this coming Saturday and hoist a few.

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