Thursday, May 12, 2005


Finally, I can add my $.02

To keep it short - if I had only known the magic of a yeast starter!

My Chocolate-Raspberry Stout could have had a lot more life to it. But, this Light Scottish Ale 60/- is rockin'!

Yeast starters rule. They build cell counts, get your beer fermenting faster and cleaner... I haven't brewed a batch without one since my very first.

Now you need to become a believer in Servomyces... It helps even more.

I recently brewed a porter that started out at 1.074... it was at 1.024 in 3 days, between the starter and Servo. That's some fast and clean fermentation.
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